A fresh, tangy chutney that sits beautifully with corned or roast beef, or try it tossed through a crisp summer salad for a real 'wow' factor.ingredients: 4 2·5cm (1in) piece fresh ginger, peeled.

Apple Chutney with Beets & Ginger Abbey's Kitchen

5 2 cloves garlic, crushed.

Beetroot apple and ginger chutney. Beetroot, apple stock, ginger, sugar,. In a large saucepan combine the apples, the onion, the vinegar, the brown sugar, the raisins, the gingerroot, the bell pepper, the mustard,. Ingredients 1.5 lb of beetroot 0.5 lb apples 0.5 lb sugar 0.5lb onions 0.5 pint vinegar 0.25 tsp ginger 0.5 tsp mustard seeds.

1/2 teaspoons dried hot red pepper flakes. Cook for 10 to 15 minutes or until thickened. This recipe will make about 6 jars of chutney.

Simmer, stirring often, for 30 minutes or until apples are tender. Step 2 place onion in large preserving pan with a little vinegar , cook for a few min. Ingredients 1 lb onion, weight is for onions when peeled and finely chopped 2 lbs cooking apples, weight is for apples when peeled, cored and roughly chopped 4 ounces.

Just made this chutney, i love it, sat in the warm, my lady has gone to the pub so i've poured a large port, found the stilton and crackers and blobbed a healthy lump of this on. Touch device users can explore by touch or with swipe gestures. 1 teaspoon ginger, peeled and grated.

1 500g (1lb) bramley apples, peeled. Ingredients 400g apples, washed and grated* 400g beetroot, washed and grated* 400g onion, peeled and grated* 200g currants/raisins 1 tablespoon ground ginger 1.5 teaspoons ground. Ingredients method 500g beetroot, peeled and finely chopped 1kg green apples peeled, cored and finely chopped 275g red onions.

Add the diced beetroot, apple and onion, stir, cover and simmer for about 40 minutes, until the beetroot is tender but still has some crunch, stirring occasionally. Peel, core and coarsely chop apples. 2 500g (1lb) raw beetroot, peeled.

Method step 1 peel and cut the beetroot into cubes or mash well if a smoother chutney preferred. Combine prepared apples and remaining ingredients in a large stainless steel saucepan. Measure 3 cups (750 ml).

Beets are filled with antioxidants, and ginger is full of immunity. Bring to a boil, stirring constantly.