Roll 1 ball of dough out to fit a 9 inch pit plate. Add orange juice a tablespoon at a time, tossing with a fork, until the flour mixture is moistened.

DoubleCrust Rhubarb Pie Recipe Just A Pinch Recipes

Form a dough ball and split the dough into 2 balls.

Double pie crust recipe. Refrigerate for 4 hours or overnight. Cut in butter with a pastry cutter until the crumbs are about pea sized. If you overwork the mixture, your pastry may not be flaky.

Combine the flour and salt in a large bowl. Place the crust in the pie plate and press the dough evenly into the bottom sides of. Fill an unbaked bottom crust with apple filling and dot the top crust with the remaining 3 tablespoons butter.

Set out two pieces of plastic wrap for the pie crust once it is done. Then add the other half of the fat,. You might not need the full 1/2 cup, just keep adding until the dough just comes together.

Fold the extra pie dough under creating an edge. In a medium bowl, stir together flour and salt. We've touched bases on the basics of pie making before.

Following your piecrust recipe, use a pastry blender to cut the shortening into the flour mixture. Slowly add the cold water to the mixing bowl and hand mix until the dough comes together. Preheat the oven to 375 degrees f.

Cut the shortening into the flour mixture until mixture resembles coarse crumbs. Paula also uses them in this unusual and tasty pie.—salvage island farm, fred smeds, reedley, california. Work mixture just until the pieces are the size of small peas.

When squeezing a handful of the moistened pastry mixture, it should form a ball. Here are our top 3 tips for perfect pie dough: