While waiting for the above to boil, prepare meat. Sweet and sour party meatballs cupcake diaries (food and recipes) 105k followers large bag of frozen meatballs place all frozen meatballs in the crock pot.

Gluten Free Sweet and Sour Meatballs Let's Be Yummy

Mix all ingredients for meatballs together.

Old fashioned sweet and sour meatballs. Whisk barbecue sauce, mustard, brown sugar, vinegar, and worcestershire sauce together in a bowl to make the sweet and sour sauce. Once the mushrooms become soft and start to release liquid, pour in the remaining ingredients. In a large pot over medium heat, saute the mushrooms, garlic, salt and pepper.

Combine all the ingredients together in a saucepan and bring to a boil. Peel and cut carrots, parsnips and mushrooms into small pieces. Stir a couple of times throughout the heating process.

Salt and pepper, to taste. Cut celery stalks into small pieces as well as green pepper. In a large bowl, combine all of the ingredients for the meatballs except for the ground meat.

Sour cream, salt, vanilla extract, baking powder and 11 more. To make the meatballs, combine hamburger, oats, onion, milk, egg, salt, pepper and steak sauce together in a large bowl. Boneless pork shoulder roast, salt, dried thyme, chicken broth and 4 more.

Place on ungreased cookie sheet. Serve over hot, cooked rice, if desired. Bake uncovered, at 350 degrees for 40 minutes.

Sweet italian sausage and 4 more. To thicken the sauce, make a slurry by mixing the cornstarch with the remaining 1/4 cup of pineapple juice until smooth. To make this recipe ahead mix the meat mixture, shape it into meatballs, refrigerate until you’re ready to bake.

Add lime juice and sugar. Pour the sauce over the meatballs. Sweet and sour meatballs :

Mix together meatball ingredients and shape into balls. Lightly mix all the ingredients. Pour entire contents of chili sauce and grape jelly jars over the meatballs.

In a large skillet (with a lid), combine 2 cups of the pineapple juice. Pour the sauce over the meatballs and bake for 30 minutes or until the meatballs are cooked through and the sauce is slightly thickened. Stir well and lower the heat to a simmer.

With the brown sugar, vinegar, ketchup, and soy sauce. Pour tomato soup and water into pot and add above ingredients.