Salt and pepper to taste first, cut the large bocconcini balls into quarters and then cut those in half. Set on a serving platter.
Heirloom Tomato Bocconcini Pie Recipe Food, Food processor recipes
Season with salt and pepper and.
Bocconcini and tomato slices. 1 container bocconcini cheese, drained and sliced; Thinly slice bocconcini and pat dry; Slice the tomatoes in half, assuming you are using grape heirloom ones,.
Roll the pizza dough into an 8 x 8˝ (20 x 20 cm) square. Remove from heat and transfer to a small bowl. Canadian bocconcini pearls or bocconcini, sliced 12 cherry tomatoes, cut in half 1 tsp.
Arrange 2 slices of bocconcini and 2 slices of cherry tomato on each bread slice. Drizzle each crostini with a little olive oil; Top with bocconcini and cherry tomatoes.
Arrange slices in an overlapping row, alternating tomatoes and bocconcini. Finely chop parsley and shallot. To prepare the dressing, place tomato in a blender or food processor fitted with the metal blade and process to a textured pure.
Dust a work surface with flour or cornmeal and press dough into a desired pizza. Slice tomatoes, bocconcini and potatoes (potatoes may be peeled if so preferred). In a bowl stir together all salsa ingredients and salt to taste.
Preheat oven to 450º f (230ºc). (5 ml) fresh rosemary, chopped salt and fresh ground pepper add all to grocery list shop all. Lay tomato slices on platter and top.
Meanwhile, slice tomatoes and arrange on a platter or four plates,. On a baking sheet lined with parchment paper, build stacks, alternating potatoes, tomatoes and bocconcini,. Preheat oven to 450°f (230°c).
Cut tomatoes and bocconcini into 1/4 inch slices. Wash and slice basil, sprinkle over tomatoes and. Arrange the tomato and cheese slices in alternate layers on 4 small plates.
Allow to cool to room temperature, and season with salt and pepper. An easy appetizer served as a traditional salad all over italy. Lay on paper towels and press to absorb moisture.
If using a pizza stone, place stone in cold oven, then preheat oven. Add remaining ingredients and pulse to just combine.
