Touch device users, explore by touch or with swipe gestures. Combine first 6 ingredients in medium saucepan.

Fig and Wine Cranberry Sauce Recipe Cranberry sauce, Sweet savory

Cook over medium heat until liquid is slightly reduced and berries burst, stirring occasionally, about 6 minutes.

Cranberry sauce with port wine and figs. Reduce heat to low and simmer 10 minutes. Cook over medium heat until liquid is slightly reduced and berries burst, stirring. Bring to boil, stirring until sugar dissolves.

Combine port, balsamic vinegar, brown sugar, fig spread, 1 sprig rosemary, and 1/8 teaspoon black pepper in a medium saucepan. Bring to boil, stirring until sugar dissolves. Directions combine first 6 ingredients in medium saucepan and bring to boil, stirring until sugar dissolves.

California fig, cranberry and port wine sauce valley fig growers wine vinegar, fresh ground pepper, cranberries, brown sugar, rosemary sprig and 4 more cranberry sauce recipe with port wine & cloves cookin' canuck Remove and discard rosemary sprig. Simmer, uncovered, 10 to 15 minutes or until thickened and bubbly.

Bring to boil, stirring until sugar dissolves. Mix in cranberries and 3/4 cup sugar. Reduce heat to low and simmer 10 minutes.

Cook over medium heat until liquid is slightly reduced and berries burst, about 6 minutes. Remove from the heat, add the figs and let soak until soft, about 30 minutes. Mix in cranberries and 3/4 cup sugar.

Instructions combine first 6 ingredients in medium saucepan. Mix in cranberries and ¾ cup sugar. Preparation step 1 combine first 6 ingredients in medium saucepan.

Step 1, bring the wine to a simmer in a small saucepan. Reduce heat to low and simmer 10 minutes. Reduce heat to low and.

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