Add the mushrooms, asparagus and carrots and a pinch of salt and pepper. Add the dressing and heat for a few seconds, shaking the pan.

The Bitten Word: Stir-Fried Asparagus With Shiitake Mushrooms

In a large pot of boiling, salted water, cook the asparagus until just done, about 5.

Asparagus and shiitake mushrooms. In a large fry pan or wok over high heat, warm the oil. In a small bowl, mix the 2 tablespoons of olive oil with the soy sauce, lemon juice, vinegar and tarragon and season with salt and pepper. Add mushrooms, season with salt and pepper, and cook, tossing often, until tender, about 5 minutes.

Preheat the oven to 400 degrees f, if desired (oven optional). Add shallot and cook, tossing occasionally, until softened, about 2 minutes. Directions step 1 snap the tough ends off the asparagus and discard them.

Directions step 1 light a grill. Add the garlic and ginger and cook, stirring constantly, until fragrant. When the oil is hot, add the shallot and.

Cook until hot, about 30 seconds.