Freezing greatly slows down the staling. Here’s how to freeze french bread:

The Best Ways to Freeze and Defrost Bread (Sliced, Quick Breads, and

Each loaf of bread should be tightly wrapped in plastic wrap and then covered also in a layer of foil or freezer paper.

Best way to freeze fresh bread. How to freeze bread you won’t use for at least three weeks: Get your toaster oven (or regular oven) hot—around a 400°f—and run your the underside of your bread under a running faucet. Bread can be frozen indefinitely however, the quality of the bread will degrade to an inedible level over time.

Get the bread a little wet. If you baked a fresh loaf or you bought one fresh (and still hot) from the bakery, let it completely cool before cutting it into slices. Make sure bread is completely cooled, then wrap it in a layer of plastic wrap.

You should freeze the freshest bread you have. Freezing bread is by far the best way to preserve it in the exact state you bought it in: Push out as much air as possible and if the bag isn’t sealed use.

Slice the bread or divide the slices into twos or fours. If you plan to eat it a piece at a time, cut the bread into thick slices. Freezing bread dough is a great way to enjoy freshly baked bread while saving you preparation time in the future.

Then, place it in a plastic bag, such as glad ® flex'n seal™ gallon. Wrap slices, muffins, and bagels in plastic wrap and then in a resealable bag, making sure to squeeze out as much air as possible without crushing the bread before freezing. If you've just baked your own bread or purchased it warm, make sure you allow it to cool before freezing to avoid soggy bread or mold.

In the freezer, you're capturing the bread exactly. Wrap the whole loaf tightly in plastic wrap. Place bread directly in freezer.

How to freeze bread for maximum freshness. To freeze homemade bread for less than three weeks, wrap it in a bit of plastic wrap, foil, or freezer paper after it has. First, wrap it tightly in a plastic wrap like glad ® press’n seal ®.

Wrap your french bread in a large bag such as a freezer bag or (new) bin liner. Fridges work by cooling and drying out the air inside, so you'll actually turn your bread stale faster if you throw it in the fridge. Any steam from warm bread will leave it soggy.