Stir in nuts, if desired. Add salted butter with the eagle brand sweetened condensed milk and stir it until it gets thick.

This creamy Eagle Brand Fudge can be made in just 15 minutes. It's a

Remove from heat and set aside.

Eagle brand vanilla fudge recipe. Spread 8 or 9 square inch wax paper in the pan. How to make eagle brand fudge using a heavy saucepan, melt the chocolate chips with the eagle brand and the salt over low heat. Eagle brand festive fudge , creamy maple fudge eagle brand

Meanwhile, add remaining 1/4 cup (50ml) white chocolate chips to saucepan, along with remaining ingredients and stir over medium heat until melted. Remove the pan from heat; Half way through i stir and then continue cooking until creamy and smooth.

Turn fudge onto cutting board; In heavy saucepan over low heat, melt morsels with eagle brand. On low heat, melt marshmallows with 2 tbsp (30 ml) butter, stirring occasionally.

Melt chocolate chips with eagle brand, the remaining 2 tbsp (30 ml) butter, vanilla and salt. Preheat oven to 350 degrees. Warm over lowest possible heat stirring until smooth.

Spread the mixture onto a square pan 8 inch or 9 inch square that is lined with wax paper. Line an 8” square pan with parchment paper. Melt 3 cups (750ml) white chocolate chips with condensed milk in medium saucepan.

Bring to full rolling boil over medium heat, stirring constantly. Heat chocolate chips, eagle brand, 2 tablespoons butter and. Add vanilla extract with nuts and stir them nicely.

If you are adding nuts and vanilla, mix these in. 400 gm eagle brand sweetened condensed milk 2 tbsp salted butter chopped walnuts 1 ½ teaspoons • vanilla extract instructions take a saucepan, over low heat, and melt down the chocolate chips. Remove 1/2 the mixture and set it aside.

Chocolate morsels, salt, vanilla, and nuts. Add salted butter with the eagle brand sweetened condensed milk and stir it until it gets thick. Pop in the fridge and chill for 2 hours, until firm.

Boil additional 3 to 4 minutes or until candy thermometer registers 225°f, stirring constantly. If needed heat an additional 30 seconds. More info at graphicrecipes.com ››

See more result ›› see also : 1/4 tsp 1 ml ground cloves.