Plus it’s topped with pine nuts for. Add spinach mixture to large bowl with eggs.

Great for potlucks or lazy mornings, this Crustless Spinach and Feta

Spray a 9″ pie plate (i prefer glass) with cooking spray.

Spinach and zucchini crustless quiche. Remove pan from oven and arrange the ham and cheese evenly over the potatoes. Ham and cheese breakfast quiche recipe | allrecipes trend www.allrecipes.com. Measure salt, pepper, eggs and heavy cream into a medium bowl and beat until frothy.

Procedure preheat oven to 375 degrees. Lightly grease a 9 inch pie or quiche pan or dish. In a frying pan, heat two.

In a large bowl, whisk the eggs and add the. Layer ¼ of the cheese. Saute for a few minutes until soft.

Heat the oil in a nonstick pan over medium heat, add the onions and cook until. Preheat the oven to 350 degrees f (176 degrees c). Grease a 9” round pie dish.

Pour the custard into the dish and bake 35 to 40 minutes, until. Place the zucchini into a medium bowl and mix well with the dried dill and chives. If the spinach was frozen, drain a bit to remove some excess water.

This crustless quiche recipe is packed with spinach, feta cheese, onions and garlic as well as a little lemon zest and nutmeg for added flavour. In a frying pan with either the butter or olive oil, place the onions, mushrooms and zucchini. Zucchini's fiber content will support digestion, spinach will boost your energy levels, while tomatoes will keep you healthy.

Pour egg and spinach mixture into pie dish so that it fills dish but doesn't overflow. Combine spinach, sour cream, cream cheese, parmesan cheese, bread crumbs, egg, basil and 1/3 cup crispy fried onions in large bowl. Remove from heat and set aside.

Place the spinach in a colander and let warm water run over it until it is thawed, about 1 minute (some brands take a bit more effort to defrost: Chop the spinach and set aside. Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg.

Bake for 50 minutes until egg has.