1 can black beans, drained; Stir in rice, water and salsa.

Mexican Chorizo Rice Spicy Southern Kitchen Recipe Chorizo

1 pound raw chorizo sausage, removed from casings;

Chorizo sausage and rice. Cook for 5 minutes, stirring often. Place chorizo sausage in a shallow baking dish and bake for 30 to 45 minutes. Cook for 3 minutes, until vegetables are just beginning to soften.

Sausages and rice make a comforting combination in these easy midweek meals. It tastes great served with pinto or red kidney beans. Saute sausage, onion, garlic and bell pepper until sausage is browned and onion is clear.

Brown sausage and onion, stirring often, for 8 minutes; 2 cups long grain rice; Chorizo sausage, dried oregano, smoked paprika, rice, sweet onion and 12 more chicken broth low sodium, green bell pepper, enchilada sauce and 14 more garlic clove, shredded pepper jack cheese, chicken broth, rice and 9 more scallion, paprika, chorizo sausage, green pepper, parsley, unsalted butter and 8 more pro day old rice, oyster sauce, white pepper,.

Add bowl to 9x13 baking dish, top with jack cheese and bake for 20 minutes. Place a wide skillet or pot over high heat. Water, red pepper, chorizo sausage, sweet paprika, sweet paprika and 31 more.

Remove from stove and let stand covered for 5 minutes. 4 cups water or chicken broth; In a large bowl add remaining ingredients.

Easy sausage & fennel risotto 12 ratings warm up on chilly nights with this comforting risotto. Salt and pepper to taste Add rice cover and cook for 1 minute.

Of chorizo sausage links (about 4 links) sliced into ½ inch pieces. Add sausage and onion and cook and stir until onions are soft. Meanwhile in a 4 quart pot place the water, taco seasoning, enchilada sauce, cilantro, parsley, chili powder, paprika and bring to a full boil.

Choose from sausage and fennel risotto, speedy sausage pilaf, smoky chorizo jambalaya and plenty more. Cut sausage on an angle. Add the ingredients from step 2.

Written by sherron watson on december 13, 2013 Stir in some thyme leaves or finely chopped rosemary for a fresh aromatic finish if you like. Add the beans, rotel® tomatoes and chilies, bell pepper, onion, rice, chili powder, cumin, salt, and black pepper together.

Stir in broth, rice and corn. Spanish chicken, chorizo and rice soup felly bull.