2 eggs 1/2 cup skim milk (or almond milk) 1/4 cup freshly squeezed lemon juice 2 tablespoons sugar of your choice or natural sweetener. Whisk flour with 2 tbsp water;

Blueberry French Toast Casserole with cream cheese and fresh homemade

For the brioche french toast:

Blueberry sauce for french toast. Once the mixture starts to. Add to saucepan and bring to boil over medium. Using a fork or whisk, slightly break up the blueberries to desired.

In a large shallow bowl or pie plate, whisk the eggs and egg yolks until well. While the french toast is cooking, make the blueberry topping. Add blueberries and simmer for 10 minutes.

Add blueberries, maple syrup, lemon juice, and a pinch of. Whisk in milk, cream, maple syrup, sugar and vanilla; Place french toast in oven to keep warm.

2 teaspoons pure vanilla extract 4. In small saucepan, combine sugar, water and cornstarch until simmering. Preparation blueberry sauce in a saucepan, combine 500 ml (2 cups) of blueberries, the water, sugar and ginger.

Melt 4 tablespoons of butter. Take the saucepan off of the heat. Blueberry sauce in a small saucepan, combine the sugar, water, and cornstarch and heat until simmering, stirring constantly.

In a saucepan, combine sugar, cornstarch, vanilla, lemon zest, lemon juice, and water. Add the blueberries and simmer for 10 minutes, or. Bring to a boil and simmer over medium heat for 8 minutes.

In large bowl, whisk eggs with egg yolks. Toppings for french toast casserole we love this french toast casserole bathed in blueberry sauce but it can also be served with: Meanwhile, in saucepan, combine blueberries, sugar, lemon zest and lemon juice.

Stir and place over high.