This is a great way to use kohlrabi from the garden. Red onion is milder and sweeter than white, but white or yellow onion will also work.

Kohlrabi Carrot and Raisin Slaw in 5 minutes A Nutritional Powerhouse

Place in a mixing bowl.

Kohlrabi and carrot slaw. In a large colander, toss the kohlrabi and carrots with the salt and let drain in the sink for 1 hour. Get the best and healthy kohlrabi and carrot slaw recipes! Use a peeler or mandolin to cut your kohlrabi and carrot into very thin slices.

We have 7 kohlrabi and carrot slaw recipes for your choice! 1 large kohlrabi, peeled, stems trimmed off, grated ¼ purple or green cabbage, shredded 2 medium carrots, peeled and grated ½ red onion, chopped ¼ cup mayonnaise 1. Grate the kohlrabi and carrots, shred the red cabbage and finely slice the red onion.

Whisk together the mayonnaise, mustard, and lemon juice in a large bowl. Ingredients 1 tablespoon grated fresh ginger 1 shallot (chopped) 2 tablespoons white or yellow miso paste 2 tablespoons vegetable oil (or canola or other neutrally flavored. This recipe for creamy kohlrabi and carrot slaw has a creamy dressing with a citrus burst.

Whisk together canola mayonnaise, apple cider vinegar, honey, and black pepper in a large bowl. Periodically shake up the vegetables to expel as much water as possible. Shred ¼ piece of a large.

In a salad bowl or large mixing bowl, whisk together oil, vinegar, mustard, and salt until well blended. Using large holes on a standing box grater or a mandoline set up for fine julienne, grate kohlrabis and carrots into salad bowl. Add the kohlrabi and carrot and toss to coat.

Ingredients 3 cups kohlrabi (about 3/4 pound), peeled and cut into matchsticks 1 cup carrots (about 2 large carrots), julienned or shredded 1 apple, cut into matchsticks 2 green. Alternatively use a sharp knife and cut them as thin as you can. Season to taste with salt and pepper, transfer to a serving bowl, and.

Add pepper, if you like.