Refrigerate for at least 2 hours (overnight is best) before cutting into desired size squares. You can line the pan with foil or wax paper, but i do prefer to use parchment instead.

Easy Dark Chocolate Walnut Fudge With Just 4 Ingredients

Today, we make it from scratch with milk, sugar, and cocoa powder.

Easy chocolate walnut fudge. Lightly butter your hands and then smooth and flatten the mixture, so it's in an even layer. Place the chocolate chips in a large bowl and pour the sweetened condensed milk over them. Fold in the chopped walnuts and transfer immediately to your prepared pan.

Instructions line an 8x8 or a 9x9 baking dish with parchment paper, set aside. Remove from heat and stir in walnuts and vanilla; Over low heat in a medium pan heat condensed milk and chocolate chips, stirring constantly until melted.

Line an 8×8 or a 9×9 baking dish with parchment paper, set aside. Stir constantly so the chocolate does not burn!! Remove from heat and add in vanilla and salt, stir well to combine.

Pour into a buttered 8 square pan; Pour in the sweetened condensed milk and vanilla. Fold in the chopped walnuts and then spread the chocolate mixture in the prepared pan.

Ingredients ½ cup butter 1 cup semisweet chocolate chips 1 teaspoon vanilla extract 2 cups white sugar 5 ounces evaporated milk. If the chocolate chips did. Microwave for 1 minute and 30 seconds on high.

Warm it in the microwave and stir until smooth. This chocolate walnut fudge is perfect to make for christmas. This one is a very simple and easy recipe.

My kids usually don't like walnuts but they do love them in cakes and this chocolate walnut fudge. Remove from heat, add 1/2 teaspoon vanilla, 12 ounces of chocolate chips, and 1/2 cup walnuts, stir until the chocolate is fully melted and everything is combined. In a double broiler or a saucepan, melt the chocolate chips and condensed milk together.

Pour into prepared 8 x 8 pan, sprinkle the remaining 1/2 cup toasted walnuts over the top, and allow to cool at room temperature for 30 minutes. Place the chocolate chips in a large bowl and pour the. In top of double boiler, stir chips and milk together until smooth.

Let stand for 1 minute and stir until smooth. As soon as the chocolate is melted and smooth, remove from the heat, and stir in the vanilla and nuts. Add the vanilla and sea salt, stir it in.

3/4 cup chopped walnuts pinch salt instructions line a 9x9 pan with waxed paper. Microwave for 1 minute and 30 seconds on high.