If soup is too thin, unvcover and simmer 30 minutes longer. Cover and simmer for 3 hours or until peas are softened and soup has thickened.
QuébécoisStyle Pea Soup Canadian Living
In a large pot or dutch oven over medium heat, cook the onions in the butter until translucent, about 5 minutes.
Pea soup recipe quebec. Season with salt and pepper, cooking for about 2 minutes to impart. Meanwhile, cut the baguette into 12 slices; Add the carrots, celery and leek and cook, stirring occasionally until all the.
Wash peas and soak them in water overnight, for at least 8 hours. Season with salt and pepper, cooking for about 2 minutes to impart flavours into the peas. If using a ham bone, trim off any excess fat.
Add the yellow split peas, bay leaves and thyme. Instructions in a large dutch oven, melt the butter over medium heat; Add the yellow split peas, bay leaves and thyme.
Food director annabelle waugh walks you through the recipe and shows how easy it is to make. Add the carrots and sauté for a minute or two. Heat water and peas in saucepan over high heat.
Stir in water, split peas, ham hock, bay leaves, thyme and savoury. In large soup pot, combine peas, water, ham bone or ham, onions, carrots, celery, savory and bay leaf; Discarding the bone and any fat, dice the meat and return to soup;
Broil until golden, about two minutes. Sauté for 6 minutes, stirring occasionally. Add the carrots, celery, onion and garlic, stirring.
Add 2 cups onion, carrot, and celery to pan; If using salted pork, cut in thick slices and boil in water for 10 minutes before dicing. Then add the onions, stir, and sauté everything for 3 or 4 minutes, until the onions are translucent and limp.
Bring to a boil for 2 minutes, remove from heat, cover, and set aside for 1 hour. Ingredients 1 lb (s) unsmoked ham hock 2 tbsp butter 2 carrots, diced 2 ribs celery, diced 1 small onion, diced 2 cloves garlic, minced 2 ¼ cups dried split green peas 2 bay leaves 1 tsp dried savory 1 tsp dried thyme ¾ tsp salt ¼ tsp pepper ingredient substitution guide advertisement directions step 1 Instructions in a large dutch oven, melt the butter over medium heat;
1 bay leaf salt and pepper directions rinse peas. Add the carrots, celery, onion and garlic, stirring occasionally, until the mixture has softened and golden, around 15 minutes. Add broth and the next 4 ingredients (through ham hock);
French Canadian yellow splitPea Soup · simple artistic cooking
Quebecstyle Yellow Split Pea Soap Yellow split pea soup, Pea and ham