Hello my friends, this turkey pot pie with biscuit crust recipe will not disappoint, i promise! Cover the filling with chunks of the biscuit dough.
Chicken (or Turkey) Pot Pie with Cheddar Biscuit Crust MomMakes...
Top the filling in the skillet with the biscuit rounds.
Turkey pot pie with biscuit crust recipe. Try this turkey pot pie with biscuit crust recipe today! Bake at 450℉ (230℃) for 15 minutes, or until crust is firm and somewhat brown. Step 7 bake the potpie for 25 to 30 minutes, until the filling is bubbling and the biscuits are golden brown.
Made with simple ingredients, our turkey pot. It's ok if the filling is not completely covered. Brush the tops with egg wash and sprinkle them with sea salt.
Pour the sauce over the filling. In a medium bowl, sift together the flour, baking powder, baking soda, salt and pepper. Add the buttermilk and stir just until a dough forms.
Bake dinner main turkey vegetables rate recipe my rating for turkey potpie with a biscuit crust advertisement Add the cheeses and toss to coat. Blend in the butter with your fingertips until the mixture resembles wet sand.
Email print add photo cookbook menu Put the turkey, vegetable mixture, and the peas in the bottom of a baking dish. Preheat the oven to 400ºf.
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