Easy Sweet Potato Soup

Saute until fragrant and translucent and add the garlic. Melt butter in large saucepan over medium heat.


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Add in the cut sweet potatoes, broth, cinnamon, nutmeg, honey, ginger, paprika, salt, and pepper.

Easy sweet potato soup. Stir and heat until just hot. Reduce heat, cover and simmer 10 min or until potatoes are tender. Pour 1 cup of water into instant pot, then place trivet in bowl.

Add brown sugar, thyme, vinegar, salt, and pepper. Peel and finely chop garlic and ginger. Remove pot from heat, add sweet potatoes, and let stand, covered.

Add in your stock and your sweet potatoes and simmer until potatoes are tender. In large saucepan, heat oil over medium heat. Add garlic and ginger and sauté for a further minute.

Fill with water to cover vegetables. Set manual, select high pressure and set timer to 15 minutes. Add broth and bring to boil.

Make a small well in the center, add the garlic, and sauté until fragrant before mixing it in. Add onion, garlic, ginger and curry paste. Cook sweet potato and onion in instant pot:

In a dutch oven with oil, sauté the onions, carrots, and celery until softened. Add broth, increase heat to high, bring to a boil and simmer. Ingredients 3 tablespoons butter or olive oil 1 large leek, white and light green parts only, chopped salt and freshly ground black pepper 2 garlic cloves, chopped ½ teaspoon cinnamon ¼ teaspoon chili powder pinch freshly grated nutmeg 1 bay leaf 2 ½ pounds sweet potatoes (2 large potatoes), peeled.

Turn knob to release steam immediately. Add onions and sauté until they are tender. Combine the stock in a sauce pot with the bay leaf and seasonings.

Add sweet potatoes, stir for 1 min or until coated. Peel and roughly chop sweet potatoes and carrots. Peel and cut sweet potatoes into 1'' cubes, set aside.

How to make sweet potato soup. Close lid, set vent to sealing. Cook, stirring occasionally for 3 minutes or until softened.

Add the stock (5 to 6 cups, depending on how big the sweet potatoes are), making sure the sweet potatoes are just covered by the liquid. How do you make sweet potato soup? Place ¼ (or more) of the sweet potato and ¼ of the onion (or more) on top of the trivet.

Then add sweet potatoes and carrots and fry briefly.


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