Strawberry Rhubarb Sour Cream Streusel Coffee Cake

Pour rhubarb and strawberry sauce into a bowl; Shredded coconut, optional instructions preheat oven to 350°.


Strawberry Rhubarb Coffee Cake35 Baking the Goods

Bring to a boil over high heat, then.

Strawberry rhubarb sour cream streusel coffee cake. Chopped pecans, optional 1/2 c. In a large bowl, blend the shortening and. 2 tablespoons unsalted butter, melted.

In a small saucepan, stir together the cornstarch and sugar, then stir in the strawberries, rhubarb and water. Stir frequently until the cornstarch begins to thicken but the. Grease or line a 9x13inch baking tray.

Position a rack in the center of the oven and preheat oven to 350 degrees. Mix the dry ingredients together // and the sour cream and vanilla together beat. Make the strawberry rhubarb jam:

Combine 4 cups whole berries with 1/2 cup granulated sugar; Stir it up with two tablespoons of the sugar. Ingredients ingredient checklist 2 tablespoons orange juice 1 tablespoon cornstarch 2 cups chopped rhubarb, thawed if frozen ½ cup sliced strawberries ¼ cup granulated sugar ⅓ cup all.

Or 4 cups sliced berries with 3/4 cup granulated sugar.


Rhubarb Streusel Coffee Cake


Strawberry Rhubarb Coffee Cake Baking the Goods